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Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 336

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25 comments

  1. did she say stale bread??

  2. Laura in the Kitchen

    Caesar Salad is super quick and super delicious! Give my recipe a try!

    Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode
    336

  3. Healthy food for good men

  4. Your stove remains turned on during the entire video.

  5. Whats a good substitute for permajano regiano cheese. Looking for one
    without animal products except milk.

  6. is not really Caesar salad!

  7. That’s definitely not caesar salad dressing, omitting the egg makes a big
    difference, that’s where you get the delicious creamy colour, taste, and
    texture from.

  8. ‘ like your recipe but not much interested with the croutons, I agree with
    anchovy paste and what makes it tasty to me is the Parmiggiano Reggiano.
    Thanks for sharing.

  9. Can we make a lot more than that and store in in the fridge? For how long
    can it be stored?

  10. I like this recipe but I much prefer my Caesars salad with bacon and eggs.

  11. IM GOING TO MAKE THiS <3

  12. No herbs and garlic on the croutons?

  13. I made it , just I used one clove of garlic and less Olive oil, and it came
    out amazing! I really like it and recommend it….Thanks for sharing it
    Laura!

  14. Can you use garlic paste instead of one garlic clove?

  15. awesome recipe! thank you so much, luv the no raw egg!

  16. Am i the only one who involuntarily chews when she takes a bite? Lol im
    hungry

  17. I want to know why there is no bacon in her Caesar salad?

  18. instead of anchovi what can we use because we r from india

  19. Can you put the made dressing to refrigerator for how many days? Since this
    has no egg. Hope you answer me. Many Thanks in advance!

  20. 5:37 OF MA DIQ

  21. 5:25 fo di diq!

  22. U make me subscribed because I loveee ceaser salad cannot wait to make it
    and see more of you good recipe. Looking forward to more of your good and
    tasty recipes.

  23. OK you should have stopped and taken a bow after saying “Worcestershire
    sauce” so smoothly and correctly. Up until now I would always say “if you
    find it easy to say ‘Worcestershire’ then you are saying it wrong”

  24. Are you italian?

  25. Countessification

    I’m so excited about trying this!

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