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Salad Recipes – How to Make Beet Salad

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21 comments

  1. this looks really great! — i ferment my own pickles, beets and carrots so
    i think next time i do i will ferment the carrots and beets either diced or
    grated so i will be able to make this without needing to cook them (only
    have to cook the potatoes) and depending on what spices i use to ferment
    everything with… hmmm…

  2. Delicious. Thank you.

  3. Duy Thành Nguyễn

    Can you substitute the olive oil for the veggie oil ?

  4. Sauerkraut would be overkill. I recommend a heaping dollop of sour cream.
    Done and done.

    John V. Karavitis

  5. I rather roast the vegetables than boiling them. they come out juicier and
    without the “the wet texture.”

  6. Will the potatoes cook in 10 min then left overnight?

  7. Terrence Nicholson

    there are few edible things more vile than canned peas.

  8. It would be better to steam veggies.
    Also you can add some vinegar.

  9. Yummmeed to try this! 

  10. yummy

  11. Those carrots look terrible. I would steam them in another pot with some
    frozen peas. The peas only need to be defrosted, so they do not need as
    long as the carrots. Everything else looked great.

  12. This looks great

  13. My mom dont add raw onion neither the parsley but she add coleslaw instead
    (the russian one) and its delish!!

  14. There is a red onion in Ukraine that is sweeter and more squat shaped than
    the rounds ones in the US. I would use a red onion, perhaps dicing it and
    soaking it in water for 30 minutes then draining and adding to the salad.

  15. That would have been must healthier and i think much tastier as a soup.All
    the nutritions are in the water you didn’t use

  16. ugh…why do you have to be so slow and delicate with your movements in all
    these videos?? its so annoying!

  17. This looks nasty. 

  18. Uncle Crud O'Matic

    What, exactly, is WRONG with mayo?

  19. Canned peas? just use frozen, they will thaw by the time you are read to
    eat.. Use tender beet tops cut in a chiffonade instead of parley, and use
    sour cream mixed with pickle juice to dress. And lot of dill, if it is
    beautiful and you have it! Could also use hard boiled eggs on the side and
    forget about the chicken or ham. Lots of shredded cabbage and diced
    chicken and you could call this Borscht Salad.

  20. Beets literally taste like dirt; yechhh

  21. I read the title of the video as “Beef Salad” for some reason.

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