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Veg poha cutlet recipe/easy vegetarian evening snacks/Indian tea time snack recipes-let’s be foodie

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8 comments

  1. Perfect appetizer for any day. Having veg poha cutlet, it’s crispy from
    outside, soft moist from inside with hot ginger tea!
    Poha cutlet recipe:
    Step 1) Wash 2 cups of thick poha (flattened rice), transfer in a bowl and
    1 cup of water and leave it for 15 minutes.
    Step2) In a mixing bowl, add 2 medium boiled and mashed potatoes, ¼ cup
    blanched spinach, add 80 gm of finely grated cottage cheese (paneer), 1
    medium finely grated carrot, 1 medium green chilli chopped, 1 inch chopped
    ginger, 40 grams of finely chopped cilantro leaves (coriander leaves). Now
    add poha(flattened rice), add 60 grams of roasted peanuts (keep few of them
    in chucks and rest in powder), 1 tbsp chat masala, ½ tsp garam masala
    powder,1/4 cup of bread crumbs, salt to taste and 1 tsp lemon juice.
    Mix everything and make dough.
    Step 3) Take a generous portion of dough and make cutlet shape.
    Step 4) On a medium heated pan add oil for shallow frying. Let oil get hot
    on medium high heat. In hot oil, add prepared cutlets and shallow fry until
    golden brown from both the sides. Take out in a plate and immediately
    sprinkle some chat masala on prepared cutlets. Serve these cutlets with
    favorite sauce/chutney along with tea.
    #teatimesnacks 

  2. Perfect appetizer for any day. Having veg poha cutlet, it’s crispy from
    outside, soft moist from inside with hot ginger tea!
    Poha cutlet recipe:
    Step 1) Wash 2 cups of thick poha (flattened rice), transfer in a bowl and
    1 cup of water and leave it for 15 minutes.
    Step2) In a mixing bowl, add 2 medium boiled and mashed potatoes, ¼ cup
    blanched spinach, add 80 gm of finely grated cottage cheese (paneer), 1
    medium finely grated carrot, 1 medium green chilli chopped, 1 inch chopped
    ginger, 40 grams of finely chopped cilantro leaves (coriander leaves). Now
    add poha(flattened rice), add 60 grams of roasted peanuts (keep few of them
    in chucks and rest in powder), 1 tbsp chat masala, ½ tsp garam masala
    powder,1/4 cup of bread crumbs, salt to taste and 1 tsp lemon juice.
    Mix everything and make dough.
    Step 3) Take a generous portion of dough and make cutlet shape.
    Step 4) On a medium heated pan add oil for shallow frying. Let oil get hot
    on medium high heat. In hot oil, add prepared cutlets and shallow fry until
    golden brown from both the sides. Take out in a plate and immediately
    sprinkle some chat masala on prepared cutlets. Serve these cutlets with
    favorite sauce/chutney along with tea.

  3. Perfect appetizer for any day. Enjoy eating veg poha cutlet, which is
    crispy from outside, soft moist from inside with hot ginger tea!

  4. Subhash Rajpurohit

    grate!!!

  5. Perfect appetizer for any day. Enoy veg poha cutlet, it’s crispy from
    outside, soft moist from inside with hot ginger tea! #snacksrecipes 

  6. yummy 

  7. One Kitchen - A Thousand Ideas

    Looks delicious! Great video! I’m also cooking on youtube! I hope you will
    check out my channel! I’m making snacks, soups, pizza, gelato and so much
    more! Thank you! https://www.youtube.com/user/OneKitchen/videos :-)

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